The baguette cut diamond dates from the early 20th century and is today usually used as a supporter alongside other stones or set side by side in rows
What Is A Baguette Diamond?
A baguette diamond is one which has been cut into a rectangular shape with stepped sides. It resembles a thin emerald cut stone but usually has less facets. The baguette cut accentuates the clarity and purity of the stone but at the expense of some of the sparkling fire found in other diamond cuts.
Whereas the emerald cut is often used as a centrepiece the baguette is more likely to be found alongside the main stone as an accent or supporter. Baguette diamonds are often set side by side, either on their own, with other diamonds or with other stones entirely. Baguettes thus tend to be cut smaller with less